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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt butter in a large skillet over medium-high heat. Saute the white and red onions, mushrooms, and garlic until tender. Remove from the pan, and set aside. | 2. Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste. | 3. Meanwhile, preheat your oven's broiler. | 4. Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
white onion	1/2		sliced	32.0	7.472	0.88	0.08
red onion	1/2		sliced	32.0	7.472	0.88	0.08
mushroom	8		sliced	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
beef sirloin	6	ounces	sliced	341.7	0.0	34.51	21.607
cream cheese	3/4	cup	softened	531.0	6.3	12.78	51.48
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
salt pepper	to taste			-	-	-	-
french baguette	1		cut	-	-	-	-
swiss cheese	1/2	cup	shredded	259.38	0.9504	17.7936	20.4534

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.