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Dilly Cream of Salmon Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.8568
Energy (kCal)1282.0336
Carbohydrates (g)62.2524
Protein (g)112.0756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 lb 643.7348 0.0 89.9415 28.7414
    potato 6 - - - -
    onion 2 88.0 20.548000000000002 2.42 0.22
    water 3 1/3 cups 0.0 0.0 0.0 0.0
    half 3 3/4 cups - - - -
    butter 5 tablespoons softened 427.5 19.6425 13.3575 36.0
    dill 6 tablespoons chopped 120.78 21.8473 6.3281 5.7578
    sea salt 3 tablespoons - - - -
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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