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Dijon Pork Loin With Cognac Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7168
Energy (kCal)307.6584
Carbohydrates (g)6.1805
Protein (g)4.3225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 3 tablespoons - - - -
    pork loin chop 2 boneless boneless - - - -
    grain dijon mustard 3 tablespoons - - - -
    shallot 1 - - - -
    cognac 2 tablespoons - - - -
    whipping cream 150 ml 222.1584 2.252 1.651 23.5168
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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