RecipeDB

Cooking in progress....

Jansson's Temptation

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)860.0539
Energy (kCal)102153.72
Carbohydrates (g)849.8057
Total fats (g)10831.3282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200°C. | 2. Fry the onions until soft, and mix with julienned potatoes. | 3. Chop anchovy fillets finely, and keep the anchovy juices. | 4. In a shallow oven dish, put in a thin layer of potato onion mixture, followed by some anchovies. Repeat until you have used everything, ending up with a potato layer on top. | 5. Mix the cream with the anchovy juices and pour on the dish. | 6. Bake in the oven for about an hour. | 7. Before serving, top with fresh dill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy fillet 125 - - - -
    potato 500 julienned - - - -
    yellow onion 1 chopped - - - -
    heavy cream 250 102000.0 822.0 852.0 10824.0
    dill 1/2 cup 153.72 27.8057 8.0539 7.3282

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition