RecipeDB

Cooking in progress....

Dilled Scandinavian-Style Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4626
Energy (kCal)1969.52
Carbohydrates (g)60.2069
Total fats (g)188.8513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add potatoes to large saucepan. | 2. Cover with water and bring to a boil. | 3. Cook until tender about 20 minutes. | 4. Drain and cool slightly. | 5. When cool enough to handle cut into halves or wedges. | 6. Transfer to large serving bowl. | 7. Add remaining ingredients. | 8. Toss gently. | 9. Cover and chill for at least 1 hour to meld flavors. | 10. Serve chilled or at room temperature, garnished. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 6 - - - -
    red onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    radish 8 sliced 148.48 31.552 6.3104 0.9279999999999999
    pea 1 1/2 cups cooked thawed 61.74 11.0985 4.1160000000000005 0.294
    hard egg 2 sliced boiled - - - -
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    salt pepper - - - -
    parsley - - - -
    dill sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition