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Smoked Salmon Tartare on Toasted Points

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0175
Energy (kCal)138.5887
Carbohydrates (g)3.5237
Protein (g)1.1476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1/4 cup diced smoked - - - -
    red onion 2 teaspoons minced 2.6667 0.6227 0.0733 0.0067
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    pepper ground - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    toast point 8 - - - -
    dill sprig - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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