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Smoked Salmon Tartare on Toasted Points

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1476
Energy (kCal)138.5887
Carbohydrates (g)3.5237
Total fats (g)14.0175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly. | 2. Season with freshly ground black pepper, to taste,. | 3. Combine the sour cream and dill in a small bowl and mix thoroughly. | 4. Top each toast points with about 1/2 teaspoon of "tartare" and a small dollop of dill sour cream. | 5. Garnish with a pinch of freshly ground pepper. | 6. Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1/4 cup diced smoked - - - -
    red onion 2 teaspoons minced 2.6667 0.6227 0.0733 0.0067
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    pepper ground - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    toast point 8 - - - -
    dill sprig - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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