RecipeDB

Cooking in progress....

Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0508
Energy (kCal)1.6583
Carbohydrates (g)0.3899
Total fats (g)0.0057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover the rye bread with the sliced roast beef and top with remoulade. On one side of the remoulade place pickled cucumbers and on the other side fried onions. Top with horseradish, cress and tomato concasse. | 2. Remoulade is easy made by washing the sauce of piccalilli, chop the remaining vegetables and mix them with a good quality mayonnaise. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    high rye bread 1/2 slice buttered - - - -
    roast beef 3 slices - - - -
    remoulade sauce 1 teaspoon - - - -
    onion 1 teaspoon fried 1.3333 0.3113 0.0367 0.0033
    cucumber 1 teaspoon pickled 0.325 0.0786 0.0141 0.0024
    horseradish grated - - - -
    mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition