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Almond Bread - Mandelbrod

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.4806
Energy (kCal)2132.766
Carbohydrates (g)144.6456
Total fats (g)149.284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add sugar to the beaten eggs and beat until very thick. | 2. Add sifted flour with the baking powder. | 3. Blend in the chopped almonds and mix well. | 4. Place in a greased loaf pan and bake 45 minutes in a preheated moderate oven (375º). | 5. Frost with a powdered-sugar glaze if so desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    flour 1 1/2 cups sifted 546.84 40.2192 47.6406 26.019000000000002
    almond 1/2 cup blanched chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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