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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and drain peas. | 2. Cover with cold water and soak overnight or according to package directions. | 3. Drain and place in large kettle with 3 quarts water. | 4. Slowly bring to a boil. | 5. Cook, covered, over medium heat for 1 hour. | 6. Skim off pea skins as they float to the top. | 7. Add bacon or salt pork. | 8. Cover soup and simmer over lowest possible heat for about 2 hours, stirring occasionally. | 9. the peas should be of pureed consistency. | 10. Add celeriac or celery, leeks, carrots, potatoes, onions, thyme and Canadian bacon to soup during last 45 minutes of cooking time. | 11. Stir soup occasionally and check for desired consistency; if necessary, add a little hot water. | 12. When ready to serve, remove bacon or salt pork and Canadian bacon to heated platter and slice. | 13. Serve soup and sliced meats separately. | 14. The meats may also be served cold, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow pea	1	lb	split	403.4676	0.0	89.7602	2.2667
salt pork	1			212.058	0.0	1.4317	22.8218
celery rib	1		cut	403.4676	0.0	89.7602	2.2667
leek	3		washed cut	162.87	37.7805	4.005	0.8009999999999999
carrot	3		peeled cut	75.03	17.5314	1.7019	0.4392
potato	3		peeled cut	-	-	-	-
onion	3		sliced	132.0	30.822	3.63	0.33
thyme	1/8	teaspoon		0.10099999999999999	0.0245	0.0056	0.0017
canadian bacon	1	lb		498.6678	6.0747	92.0722	11.8774
cocktail vienna sausage	1 1/2	1/2	drained	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.