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Scandinavian Yellow Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.5378
Energy (kCal)1484.1944
Carbohydrates (g)92.2331
Protein (g)192.6066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 1 lb split 403.4676 0.0 89.7602 2.2667
    salt pork 1 212.058 0.0 1.4317 22.8218
    celery rib 1 cut 403.4676 0.0 89.7602 2.2667
    leek 3 washed cut 162.87 37.7805 4.005 0.8009999999999999
    carrot 3 peeled cut 75.03 17.5314 1.7019 0.4392
    potato 3 peeled cut - - - -
    onion 3 sliced 132.0 30.822 3.63 0.33
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    canadian bacon 1 lb 498.6678 6.0747 92.0722 11.8774
    cocktail vienna sausage 1 1/2 1/2 drained 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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