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Herbed Glazed Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6051
Energy (kCal)589.9292
Carbohydrates (g)94.6783
Total fats (g)21.9303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add onions to boiling salted water. | 2. Cook for 10 minutes, or until almost tender. | 3. Drain. | 4. Slowly melt butter along with brown sugar in a large heavy frying pan. | 5. Cook over low heat, stirring to mix. | 6. Add onions. | 7. Cook until onions are tender and almost all the syrup clings to them, about 15 minutes. | 8. Sprinkle in rosemary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 peeled boiling 128.0 29.888 3.52 0.32
    water - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    brown sugar 6 tablespoons 205.2 52.9686 0.0648 0.0
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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