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Andreas Viestad's Chicken With Saffron and Cinnamon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.9432
Energy (kCal)1357.0637
Carbohydrates (g)13.9904
Protein (g)154.286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 cut - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    cinnamon 1 teaspoon ground - - - -
    sea salt 1 teaspoon - - - -
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 1/2 cup - - - -
    chicken liver 2 chopped 1079.5511 6.6225 153.4958 43.8171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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