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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine the garlic, saffron, cinnamon, salt, flour, vinegar and olive oil, stirring until smooth. | 2. rub chicken pieces all over with the spice mixture and either place in a covered dish in a single layer or in a plastic zipper bag and marinate at room temperature for 45 minutes, or up to 1 day in the refrigerator. | 3. Preheat oven to 400 degrees F. | 4. Bake chicken pieces skin side up for 30 minutes. | 5. Add wine and chicken livers (or 1/2 bouillon cube) to the pan and bake 20 to 30 minutes more (stirring a couple times if you're using the bouillon cube). | 6. Check to see if chicken is done by piercing in the thickest part with the tip of a knife; juices will run clear when done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	4		cut	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
cinnamon	1	teaspoon	ground	-	-	-	-
sea salt	1	teaspoon		-	-	-	-
flour	2	teaspoons		24.095	5.2752	0.3917	0.0935
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white wine	1/2	cup		-	-	-	-
chicken liver	2		chopped	1079.5511	6.6225	153.4958	43.8171

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.