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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the fish into the food processor and mash. | 2. Add all the spices. | 3. Chop onion and vegetables really small, add and mix well. | 4. Add the flour, you might need a little more or less. | 5. Fry without oil on a nonstick pan, it takes about 2 minutes on each side per scoop. | 6. I usually do burgers but you can do other shapes as well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white fish fillet	500	g		445.0	0.0	99.0	2.5
garlic clove	1			445.0	0.0	99.0	2.5
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
red curry paste	3	teaspoons		445.0	0.0	99.0	2.5
sesame seed	1	teaspoon		28.5	1.3095	0.8905	2.4
coriander	3	teaspoons		0.23	0.0367	0.0213	0.0052
chili	1	teaspoon		1.25	0.2956	0.0625	0.0062
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
vegetable zuccini	100	g	beans	445.0	0.0	99.0	2.5
onion	1/2			32.0	7.472	0.88	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.