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Berry Aquavit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.568
Energy (kCal)278.4148
Carbohydrates (g)52.7674
Total fats (g)0.4592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place berries in a wide-mouthed jar and pour in vodka. Seal jar. | 2. Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed. | 3. Strain vodka into a container and add simple syrup. | 4. Transfer to a one-liter bottle and add some fresh berries for garnish. | 5. Seal bottle and store in the freezer. | 6. Serve ice-cold, in shot glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black currant 1 cup 70.56 17.2256 1.568 0.4592
    berry - - - -
    vodka 1 potato-based 65.4873 0.0 0.0 0.0
    simple syrup 2 tablespoons 142.3675 35.5418 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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