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Pear and Horseradish Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2393
Energy (kCal)481.02
Carbohydrates (g)59.673
Total fats (g)28.7212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the pear into small cubes. | 2. Mix all the ingredients in a bowl and season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 peeled seeded 159.6 42.644 1.008 0.392
    horseradish 1 tablespoon grated 7.2 1.6935 0.177 0.1035
    red onion 1 chopped 64.0 14.944 1.76 0.16
    canola oil 2 tablespoons pressed 247.52 0.0 0.0 28.0
    white wine vinegar 1 tablespoon - - - -
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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