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Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0208
Energy (kCal)30.48
Carbohydrates (g)7.3016
Total fats (g)0.004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Let wine, stock and tomato juice come to a boil. | 2. Add the cornstarch moistened with cold water and cook, stirring frequently, until smooth, thick and at the boiling point. | 3. Add the brandy just before removing heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    port wine 1 pint - - - -
    ham stock 1 pint - - - -
    tomato sauce 1 cup - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    brandy 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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