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Egg in a Hole - With Smoked Salmon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3048
Energy (kCal)405.4113
Carbohydrates (g)8.338
Total fats (g)24.0043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of bread. Melt the butter in a large nonstick skillet over medium heat. Place the bread slices in the skillet, crack an egg into the center of each, and cook until the bread is golden and the whites are set, 1 to 2 minutes per side. | 2. Dividing evenly, top with the smoked salmon, crème fraîche, capers, and red onion; season with ¼ teaspoon pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 slices - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    egg 2 143.0 0.72 12.56 9.51
    creme fraiche 1/4 cup - - - -
    salmon 4 ounces smoked 160.9333 0.0 22.4853 7.1853
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    red onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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