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Sour Cream Lemon Waffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.7308
Energy (kCal)1357.9833
Carbohydrates (g)79.0728
Total fats (g)97.0952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your waffle iron; grease, if necessary. | 2. In a mixing bowl, beat the eggs and sugar together well. | 3. Mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar. | 4. Stir in the butter and lemon juice. | 5. Pour about 3/4 cup of the mixture into the preheated waffle iron. Bake according to your waffle iron's directions. | 6. Serve w/ butter/syrup/powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    purpose flour 1 cup - - - -
    lemon peel 1/2 teaspoon grated 0.47 0.16 0.015 0.003
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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