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Cream Waffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.9272
Energy (kCal)1870.88
Carbohydrates (g)74.2824
Total fats (g)154.912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour. | 2. Melt the butter and stir into the batter. | 3. Spoon a little batter into each section of a heated waffle iron and bake until brown. | 4. Sprinkle with powdered sugar and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    flour 1 1/3 cups sifted 486.08 35.7504 42.3472 23.128
    ice water 4 tablespoons 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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