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Gluten Free Finnish (Hoito) Pancake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.6605
Energy (kCal)2215.4987
Carbohydrates (g)248.3509
Protein (g)90.4142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg 6 429.0 2.16 37.68 28.53
    sugar 4 -6 tablespoons 0.0 0.0 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    kosher salt 1/2 teaspoon - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    quinoa flour 1/3 cup 84.1067 17.2142 1.7873 1.1454
    potato starch 1/3 cup - - - -
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213
    xanthan gum 1/4 - 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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