Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel carrots. Cook carrots in beef broth and brandy until tender, adding additional brandy if necessary. Drain, reserving the stock, and strain or mash the carrots to make a smooth puree. | 2. Heat the butter in a saucepan, add the flour, and stir until blended. | 3. Add the milk gradually, stirring constantly. | 4. Heat to the boiling point and simmer for 10 minutes. | 5. Add reserved stock, carrot puree, sugar, and pepper. | 6. Garnish each serving with parsley and a dash of nutmeg. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	1			52.48	12.2624	1.1904	0.3072
beef broth	1	cup		16.8	0.096	2.736	0.528
brandy	2	tablespoons		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
milk	4	cups		595.36	46.6528	30.744	31.9152
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
pepper	1	dash		0.251	0.064	0.0104	0.0033
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
nutmeg	2	teaspoons	ground	23.1	2.1688	0.257	1.5976

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.