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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the potatoes in a medium saucepan and cover with cold water. Place over high heat and bring to the boil. Cook, covered, for 15 minutes or until tender. Drain potatoes and set aside for 5 minutes to cool slightly. Cut into 1cm-thick slices and place in a bowl. Add the oil, mustard and capers and gently toss to combine. Season with salt and pepper. | 2. Meanwhile, combine the cucumber, vinegar, salt and sugar in a small bowl and set aside for 10 minutes to develop the flavours. | 3. Combine the prawns and chopped dill in small bowl. | 4. Arrange the potato salad, cucumber salad, prawns, salmon, bread and lettuce on serving plates or platter. | 5. Serve immediately with mayonnaise, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kipfler potato	250		washed	445.0	0.0	99.0	2.5
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
dijon mustard	1	teaspoon		445.0	0.0	99.0	2.5
caper	2	tablespoons	salted rinsed drained	3.9560000000000004	0.8411	0.4059	0.1479
lebanese cucumber	2		sliced	445.0	0.0	99.0	2.5
white vinegar	2	teaspoons		1.8	0.004	0.0	0.0
sea salt	1/4	teaspoon	flaked	445.0	0.0	99.0	2.5
caster sugar	1/2	teaspoon		445.0	0.0	99.0	2.5
prawn	500	g	cooked peeled deveined	445.0	0.0	99.0	2.5
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
salmon	8	slices	smoked	-	-	-	-
pumpernickel bread	4	slices		-	-	-	-
butter lettuce leaf				445.0	0.0	99.0	2.5
mayonnaise				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.