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Bavarian Restaurant Beer Cheese Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.73
Energy (kCal)2406.3799
Carbohydrates (g)207.5179
Total fats (g)117.0881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté celery, onions, carrots in butter. | 2. Add salt and pepper. | 3. Blend in flour. | 4. Add chicken stock and cheese. | 5. Heat gently until cheese melts. | 6. Add beer. | 7. Adjust spices to taste. | 8. Serve piping hot with croutons on top, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    cheddar cheese 8 ounces 399.1609 24.2898 30.4133 20.1395
    celery 3 cups chopped 48.48 8.9991 2.0907 0.5151
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    garlic salt 1 teaspoon - - - -
    carrot 1 stalk grated - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    flour 8 tablespoons 289.14 63.3027 4.7005 1.1218
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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