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Bavarian Restaurant Beer Cheese Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.0881
Energy (kCal)2406.3799
Carbohydrates (g)207.5179
Protein (g)126.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    cheddar cheese 8 ounces 399.1609 24.2898 30.4133 20.1395
    celery 3 cups chopped 48.48 8.9991 2.0907 0.5151
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    garlic salt 1 teaspoon - - - -
    carrot 1 stalk grated - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    flour 8 tablespoons 289.14 63.3027 4.7005 1.1218
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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