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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use. | 2. Preheat oven to 425 degrees F (220 degrees C). | 3. In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts. | 4. In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts. | 5. Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	2		unbaked	-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
molasses	1	cup		977.3	251.8401	0.0	0.337
purpose flour	2	cups		-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.