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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine salmon filets and smoked salmon in bowl of food processor. Pulse to coarsely chop without over processing. Transfer salmon to a large bowl. Add 1/4 cup Panko breadcrumbs, scallions, jalapeno, onion with juices, parsley, yogurt, lemon juice, Tabasco and black pepper. Gently mix to thoroughly combine. | 2. Pour remaining 1 1/2 cup Panko breadcrumbs in a shallow bowl. Scoop salmon with a soup spoon and carefully form into a plump 2-inch patty with your hands. Carefully roll salmon cake in Panko to coat. Place on platter. Repeat with remaining salmon, adding more Panko to bowl if necessary. (Patties may be formed up to 3 hours before cooking. Cover loosely with plastic wrap and refrigerate.). | 3. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Add fish cakes in one layer. Fry, turning once, until deep golden brown and cooked through, about 3 minutes per side. Transfer fish cakes to a plate lined with a paper towel to drain; keep warm. Repeat with remaining salmon. | 4. To assemble smorrebrod, lightly butter (optional) a slice of rye bread. Arrange a few dill sprigs over butter. Place salmon cake on dill. Spoon a generous teaspoon of remoulade on top of salmon cake. Garnish with snipped chives and a lemon wedge. | 5. To Make the Remoulade: Combine all of the ingredients in a bowl and mix well. Makes about 1 1/4 cup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	1 1/2		skinned cut	605.2014	0.0	134.6403	3.4
salmon	1/4		smoked chopped	10.0583	0.0	1.4053	0.4491
panko breadcrumb	1 3/4	cups	divided	605.2014	0.0	134.6403	3.4
scallion	2		trimmed minced	64.0	14.68	3.66	0.38
jalapeno pepper	1		stemmed seeded minced	-	-	-	-
yellow onion	1/4	cup	grated	28.71	1.7096	0.2066	2.349
italian parsley	3	tablespoons	chopped	605.2014	0.0	134.6403	3.4
yogurt	2	tablespoons		18.6812	1.4271	1.0627	0.9953
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
tabasco sauce	1	teaspoon		605.2014	0.0	134.6403	3.4
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
vegetable oil				-	-	-	-
butter				-	-	-	-
rye bread		slices		-	-	-	-
dill sprig				605.2014	0.0	134.6403	3.4
remoulade sauce				605.2014	0.0	134.6403	3.4
chive			chopped	-	-	-	-
lemon wedge				605.2014	0.0	134.6403	3.4
mayonnaise	1/3	cup		279.1733	0.0	0.2861	30.9333
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
cornichons	2	tablespoons	diced	605.2014	0.0	134.6403	3.4
caper	1	tablespoon	chopped	1.9780000000000002	0.4205	0.203	0.07400000000000001
dijon mustard	2	teaspoons		605.2014	0.0	134.6403	3.4
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.