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Smoked Salmon Fish Cakes With Dill and Remoulade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5024
Energy (kCal)1323.7802
Carbohydrates (g)28.4179
Protein (g)145.6406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 1/2 skinned cut 605.2014 0.0 134.6403 3.4
    salmon 1/4 smoked chopped 10.0583 0.0 1.4053 0.4491
    panko breadcrumb 1 3/4 cups divided 605.2014 0.0 134.6403 3.4
    scallion 2 trimmed minced 64.0 14.68 3.66 0.38
    jalapeno pepper 1 stemmed seeded minced - - - -
    yellow onion 1/4 cup grated 28.71 1.7096 0.2066 2.349
    italian parsley 3 tablespoons chopped 605.2014 0.0 134.6403 3.4
    yogurt 2 tablespoons 18.6812 1.4271 1.0627 0.9953
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tabasco sauce 1 teaspoon 605.2014 0.0 134.6403 3.4
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    vegetable oil - - - -
    butter - - - -
    rye bread slices - - - -
    dill sprig 605.2014 0.0 134.6403 3.4
    remoulade sauce 605.2014 0.0 134.6403 3.4
    chive chopped - - - -
    lemon wedge 605.2014 0.0 134.6403 3.4
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    cornichons 2 tablespoons diced 605.2014 0.0 134.6403 3.4
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    dijon mustard 2 teaspoons 605.2014 0.0 134.6403 3.4
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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