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Super Simple Smoked Salmon Crostini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8231
Energy (kCal)781.6033
Carbohydrates (g)12.9449
Total fats (g)68.6405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side. | 2. In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper. | 3. Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 24 slices - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    kosher salt - - - -
    black pepper - - - -
    salmon 4 ounces smoked 160.9333 0.0 22.4853 7.1853

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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