RecipeDB

Cooking in progress....

Roasted Portobello Mushrooms With Fontina

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.7025
Energy (kCal)1131.8495
Carbohydrates (g)5.8097
Protein (g)58.6388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    portabella mushroom 4 - - - -
    fontina cheese 8 ounces cut 882.252 3.5154 58.0608 70.6255
    bread 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition