RecipeDB

Cooking in progress....

Cheese Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.8735
Energy (kCal)2194.6325
Carbohydrates (g)138.1388
Protein (g)125.439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    chicken bouillon 2 teaspoons 10.68 0.7204 0.6664 0.5552
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    swiss cheese 1 1/2 1/2 778.14 2.8512 53.3808 61.3602
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition