Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, combine stock with wine and reduce by approximately one-third over moderate heat. | 2. In a skillet over medium high heat, cook bacon until crisp. Remove the bacon from the skillet with a slotted spoon and drain on paper towels. Add 1 tablespoon butter to the bacon fat. Add mushrooms and onion to the fat and cook until the mushrooms are lightly browned. | 3. Combine the reduced stock and wine mixture with cream and bring to a bowl. Add potatoes and cook until just tender. | 4. Add the mushroom mixture and salmon to the cream and potatoes. | 5. Simmer for 5 minutes or until salmon is almost cooked through. | 6. Season to taste with salt and pepper. | 7. Just before serving, add chopped dill. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon	1		skinned deboned cut	40.2333	0.0	5.6213	1.7963
vegetable stock	3	cups		33.15	6.1659	1.5912	0.4641
white wine	1/4	cup		-	-	-	-
bacon	3	slices	diced	350.28	1.0752	10.6008	33.3396
button mushroom	2	cups	sliced	-	-	-	-
onion	2		sliced	128.0	29.888	3.52	0.32
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
yukon gold potato	4		peeled diced	-	-	-	-
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.