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Kifli (Crescent Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.9369
Energy (kCal)10270.7246
Carbohydrates (g)292.6911
Total fats (g)980.5733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. DOUGH: | 2. Blend flour and butter thoroughly using a pastry blender if desired. | 3. Add egg yolks and yeast cake which has been dissolved in cream. | 4. Add sugar and vanilla. | 5. Chill dough if it is too soft to roll out easily. | 6. Divide into 2 parts and roll each into a 12-inch circle or larger. Cut into 16 or more pie-shaped pieces. | 7. Place a small amount of nut filling or jam on each wedge and beginning at the rounded edge, roll up. | 8. Place on greased baking sheet, point underneath. Let stand for 20 minutes. | 9. Brush top of crescents with beaten egg. | 10. Bake at 350°F for 15 to 18 minutes or until light brown on bottom. | 11. FILLING: | 12. Mix all ingredients listed for filling together, mixing well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups sifted 1093.68 80.4384 95.2812 52.038000000000004
    butter 1/2 42.75 1.9642 1.3358 3.6
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    yeast 1 packet - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0
    vanilla 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003
    walnut 2 lbs ground 8019.5226 0.0 0.0 907.1858
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg white 4 beaten 68.64 0.9636 14.388 0.2244
    vanilla 1 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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