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Marinated Beet Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1141
Energy (kCal)1087.2169
Carbohydrates (g)207.2734
Protein (g)18.426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 28 ounces canned 341.3279 75.8859 12.78 1.3494
    red onion 1 - - - -
    red leaf lettuce 1 0.41600000000000004 0.0588 0.0346 0.0057
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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