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Saffron Bun

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.7421
Energy (kCal)5086.8958
Carbohydrates (g)820.372
Protein (g)78.9628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    sugar 1/2 cup 18.354 4.5908 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    half 1 1/2 cups scalded - - - -
    flour 5 1/2 cups 3180.54 696.3297 51.7055 12.3398
    egg 1 beaten 71.5 0.36 6.28 4.755
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    egg yolk 1 beaten 109.48 1.2206 5.3924 9.0236
    milk 1 teaspoon 3.1008 0.243 0.1601 0.1662
    butter 4 tablespoons unsalted melted cooled 342.0 15.714 10.686 28.8
    saffron thread 3/4 teaspoon crushed diluted - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rum extract 1 teaspoon - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    fruit 1/2 cup candied 12.54 2.9766 0.5412 0.0858
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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