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Red Sauce - Strawberry Sauce - Norway

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0312
Energy (kCal)45.72
Carbohydrates (g)10.9524
Total fats (g)0.006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil strawberries and water for 5 minutes. | 2. Mix the cornstarch with a little cold water, then add it to the strawberry mixture. | 3. Bring to a boil again, stirring all the time; it will thicken. | 4. Remove from heat and cool. | 5. Serve with rice pudding, ice cream or other dessert puddings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 box frozen - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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