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Louhisaari Black Currant Drink

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4068
Energy (kCal)322396.0558
Carbohydrates (g)80639.1179
Total fats (g)0.0267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse leaves; wash the lemon and slice it. | 2. Place leaves and lemon slices in a pot or a bucket that is big enough to hold all ingredients. | 3. Bring water to boil and pour it on top of the leaves and lemon slices, add sugar. | 4. Allow the mixture to cool to 38 C; dissolve a pea sized dollop of fresh yeast in a drop of water and add it to the mixture, stir. | 5. Let the mixture ferment for 24 hours. | 6. Strain and pour into bottles, and store the bottles in a cool place. | 7. Ready to drink in 7 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 5 0.0 0.0 0.0 0.0
    black currant leaf 1 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar 400 322392.0 80638.4 0.0 0.0
    yeast 1/4 teaspoon 2.775 0.3063 0.3582 0.0135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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