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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make each filling individually, stirring ingredients together until combined well. Season each filling with salt and pepper. You should have three separate bowls of filling; one egg, one cream cheese, one herb, and one bowl for the topping. | 2. Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner. | 3. On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer. | 4. Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer. | 5. Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer. | 6. Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days. | 7. Make topping: | 8. In a bowl stir together herbs until combined well. | 9. Trim sides of torte and sprinkle topping over egg salad layer. | 10. Serve torte cut into small pieces. Makes 20 half-sandwiches or 40 bite-size quarters. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hard egg	8		hard-boiled chopped	-	-	-	-
mayonnaise	2/3	cup		558.3467	0.0	0.5723	61.8667
scallion	2		chopped	64.0	14.68	3.66	0.38
caper	1	teaspoon	drained chopped	0.6593	0.1402	0.0677	0.0247
salmon	10	ounces	smoked chopped	402.3333	0.0	56.2133	17.9633
creme fraiche	1 1/2	cups		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
cream cheese	3/4	cup	whipped	531.0	6.3	12.78	51.48
butter	1/4	cup	unsalted softened	406.8975	0.034	0.4824	46.0299
herb	3	tablespoons	chopped	-	-	-	-
	40	slices		-	-	-	-
parsley leaf	1/3	cup	chopped	-	-	-	-
dill sprig	1/3	cup	chopped	-	-	-	-
chive	1/3	cup	chopped	4.8	0.696	0.5232	0.1168

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.