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Rosti with Sausage and Onion

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.637
Energy (kCal)1569.4315
Carbohydrates (g)2.9484
Total fats (g)142.1107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate potatoes. | 2. Brown sausage in a non-stick skillet until no pink is left, (not until crunchy) Drain grease from sausage. | 3. Add grated potatoes to sausage in hot skillet. | 4. Cook and turn regularly on medium to high heat for 30 to 45 minutes. | 5. Salt liberally, add pepper if desired. | 6. Dice one or two onions. | 7. Add to mixture. | 8. Continue to turn and brown for 15 minutes, flattening into the skillet. | 9. Traditional Swiss rosti is served as a big flat brown cake on a round plate. | 10. To serve, invert a plate on top of potatoes in skillet, then turn the skillet upside down. | 11. Wala! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 -3 - - - -
    sausage 1 1569.4315 2.9484 64.637 142.1107
    onion 1 -2 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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