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Rhubarb Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.0721
Energy (kCal)3556.946
Carbohydrates (g)316.6581
Protein (g)85.9233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    caster sugar 6 1/2 1/2 - - - -
    milk 3 1/2 1/2 520.94 40.8212 26.901 27.9258
    whipping cream 3 1/2 1/2 1226.4 12.432 9.113999999999999 129.822
    butter 7 tablespoons melted 598.5 27.4995 18.7005 50.4
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    rhubarb 2 cups peeled chopped 51.24 11.0776 2.1959999999999997 0.488
    butter 4 tablespoons 598.5 27.4995 18.7005 50.4
    caster sugar 1/2 cup - - - -
    purpose flour 1/3 cup - - - -
    purpose flour 1 tablespoon - - - -
    whipping cream 1/2 cup 1226.4 12.432 9.113999999999999 129.822

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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