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Rhubarb Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.9233
Energy (kCal)3556.946
Carbohydrates (g)316.6581
Total fats (g)222.0721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 200°C. | 2. Prepare a rectangular baking tray by greasing with a fine layer of butter, or place baking paper on an ordinary baking tray. | 3. Carefully mix the eggs and sugar together. Add the milk, cream and melted butter and combine. In a small bowl, mix the baking powder and both measures of the flour together. Add this mixture to the liquid, mixing it only just enough to achieve an even consistency. Spread the dough on the prepared baking tray. | 4. Scatter the rhubarb pieces evenly over the dough. Rub the butter into the sugar and flour to form a crumbly consistency and sprinkle on top of the pie. Place the tray in the oven and bake for 25-30 minutes. | 5. Serve with whipped cream or vanilla sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    caster sugar 6 1/2 1/2 - - - -
    milk 3 1/2 1/2 520.94 40.8212 26.901 27.9258
    whipping cream 3 1/2 1/2 1226.4 12.432 9.113999999999999 129.822
    butter 7 tablespoons melted 598.5 27.4995 18.7005 50.4
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    rhubarb 2 cups peeled chopped 51.24 11.0776 2.1959999999999997 0.488
    butter 4 tablespoons 598.5 27.4995 18.7005 50.4
    caster sugar 1/2 cup - - - -
    purpose flour 1/3 cup - - - -
    purpose flour 1 tablespoon - - - -
    whipping cream 1/2 cup 1226.4 12.432 9.113999999999999 129.822

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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