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Boeterkoek

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.546
Energy (kCal)3331.759
Carbohydrates (g)518.2999
Total fats (g)119.6872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together with a fork. | 2. Spread the mix into a round cake pan (really any small pan will work whether glass or metal). | 3. Spread the yellow of one egg on top of batter. | 4. Place in 350° oven for about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg white yellow 1 - - - -
    almond flavoring extract 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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