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Fennel and Cabbage Slaw-Vegetarian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5897
Energy (kCal)389.003
Carbohydrates (g)19.6102
Protein (g)9.6808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 1 cut sliced - - - -
    purple cabbage 1 cup sliced - - - -
    scallion 2 chopped 64.0 14.68 3.66 0.38
    bacon 2 slices cooked chopped 88.77600000000001 0.2187 5.7883 7.0097
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    fennel leaf 3 tablespoons chopped - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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