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Fennel and Cabbage Slaw-Vegetarian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.6808
Energy (kCal)389.003
Carbohydrates (g)19.6102
Total fats (g)30.5897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss the fennel, cabbage, scallions, and veggie bacon together in a medium bowl. | 2. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. | 3. Add the dressing to the slaw and toss to coat. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 1 cut sliced - - - -
    purple cabbage 1 cup sliced - - - -
    scallion 2 chopped 64.0 14.68 3.66 0.38
    bacon 2 slices cooked chopped 88.77600000000001 0.2187 5.7883 7.0097
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    fennel leaf 3 tablespoons chopped - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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