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Beefsteak a La Lindstrom

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66083.0856
Energy (kCal)674224.6065
Carbohydrates (g)52.8737
Total fats (g)43349.1955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix meat, mashed potato and egg yolks well, then gradually add cream. | 2. Mix in beetroot, onion and capers. | 3. Shape into 8 patties. | 4. Saute in butter or oil until brown and cooked through. | 5. Serve with potato chips, coleslaw and tomato and onion salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 750 ground 673585.4705 0.0 66065.8073 43306.782999999996
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    beetroot 1/2 cup diced pickled - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    caper 2 tablespoons chopped 3.9560000000000004 0.8411 0.4059 0.1479
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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