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Lavender Scented and Infused Vodka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.015
Energy (kCal)49116.4658
Carbohydrates (g)0.25
Total fats (g)0.002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this). | 2. Add the orange peel if using. | 3. Store in a dark and cool place - or in the fridge - for about 2 weeks before using. | 4. Ready to use when the vodka smells and tastes of lavender. | 5. Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vodka 750 49115.4958 0.0 0.0 0.0
    lavender 1 bunch - - - -
    orange zest 1/2 0.97 0.25 0.015 0.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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