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Skipperlabskoos Sailer Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.0148
Energy (kCal)1291.614
Carbohydrates (g)91.5997
Total fats (g)93.694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. brown beef and onions in butter add onions and potatoes | 2. add broth and beer and spices | 3. simmer 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    beef 675 cups cubed - - - -
    onion 3 chopped 192.0 44.832 5.28 0.48
    beer 3 cups - - - -
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    peppercorn 12 302.30400000000003 1.876 0.6432 32.9104
    bay leaf 2 - - - -
    potato 6 cubed peeled - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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