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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Put the walnuts in a food processor and chop finely. | 3. Remove and set aside. | 4. Add flour plus the extra 1 tbs of flour, salt & pepper to the processor bowl. | 5. Cut the butter into small pieces and add to the flour mixture. | 6. Mix in short bursts until the mixture resembles fine breadcrumbs. | 7. Coarsely grate in cheese, add the reserved walnuts and mix quickly to form a dough. | 8. Turn mixture on to a lightly floured surface and roll out thinly. | 9. Using a 2 1/2 in round cookie cutter cut the dough into rounds and place on baking trays. | 10. Brush the tops with beaten egg. | 11. Bake in preheated 375 degree oven for about 10 minutes until golden. | 12. Cool and store in airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	1/4	cup		481.78	0.0	0.0	54.5
purpose flour	3/4	cup		-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
salt pepper				-	-	-	-
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
feta cheese	1/2	cup		198.0	3.0675	10.6575	15.96
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.