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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, cream the butter and sugar until smooth using an electric mixer or a wooden spoon. | 2. Add the egg and beat until light and fluffy. | 3. Stir in the nuts, cocoa, spices, and flour. | 4. Cover with plastic wrap and refrigerate for 30 minutes. | 5. Preheat the oven to 350°F. | 6. Lightly grease a 9-inch square baking pan. | 7. REMOVE one-third of the dough and return it to the refrigerator. | 8. Place the remaining dough between sheets of plastic wrap and roll out to make a 10-inch square. | 9. Remove the top sheet of plastic wrap and place the dough into the prepared baking pan, plastic up. | 10. Pull of the other sheet of plastic and with your fingers, press the dough onto the bottom and 1/2 inch up the sides of the pan. | 11. Spread the dough evenly with the jam. | 12. Place the RESERVED dough between 2 sheets of plastic and roll out to a 9 1/2 inch square with about 1/4-inch thickness. | 13. With a pastry wheel, cut into 1/2-inch strips. | 14. Place the strips in a crisscross fashion over the jam and press the ends onto the edges of the bottom crust. | 15. Bake for 40 to 45 minutes or until light brown. | 16. Cool in the pan on a wire rack. | 17. Cut into 2 1/4 inch squares. | 18. Dust with confectioners' sugar. | 19. Makes 16 bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
hazelnut	1	cup	ground toasted	319.2	48.0	0.0	16.008
dark cocoa	1	tablespoon	unsweetened	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
cinnamon	1/4	teaspoon	ground	-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
purpose flour	1 1/2	1/2		-	-	-	-
raspberry jam apricot	1	cup	seedless	-	-	-	-
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.