Nutrient | Quantity |
---|---|
Total fats (g) | 112.31 |
Energy (kCal) | 1240.24 |
Carbohydrates (g) | 39.60 |
Protein (g) | 22.30 |
Fatty acids, total saturated (g) | 62.90 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.09 |
Fructose (g) | 0.47 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 8.65 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 8.08 |
Fiber, total dietary (g) | 2.49 |
Thiamin (mg) | 0.41 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 2.13 |
Fatty acids, total saturated 14:1 (g) | 0.84 |
Aspartic acid (g) | 1.98 |
Energy (kJ) | 5186.46 |
Tyrosine (g) | 0.99 |
Folic acid (g) | 0.00 |
Protein (g) | 22.30 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 1.86 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.02 |
Copper, Cu (mg) | 0.37 |
Fatty acids, total saturated 12:0 (g) | 2.52 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 8.70 |
Glucose (dextrose) (g) | 0.66 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.15 |
Fatty acids, total trans-monoenoic (g) | 2.40 |
Maltose (g) | 0.04 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.48 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 210.18 |
Choline, total (mg) | 601.77 |
Vitamin A, RAE (g) | 1245.93 |
Fatty acids, total saturated 6:0 (g) | 1.46 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.55 |
Tocopherol, delta (mg) | 0.04 |
Phosphorus, P (mg) | 553.25 |
Threonine (g) | 0.94 |
Fatty acids, total trans-polyenoic (g) | 0.56 |
Carotene, alpha (g) | 25.84 |
Sodium, Na (mg) | 109.49 |
Galactose (g) | 0.04 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.02 |
Pantothenic acid (mg) | 3.61 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.07 |
Total lipid (fat) (g) | 112.31 |
Vitamin A, IU (IU) | 4519.92 |
Energy (kcal) | 1240.24 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.45 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.65 |
Retinol (g) | 1224.28 |
Leucine (g) | 1.86 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 39.60 |
Betaine (mg) | 0.63 |
Selenium, Se (g) | 49.86 |
Tocopherol, beta (mg) | 0.03 |
Isoleucine (g) | 1.12 |
Phenylalanine (g) | 1.01 |
Fatty acids, total saturated 22:0 (g) | 0.06 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.43 |
Cholesterol (mg) | 1009.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.85 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 16.98 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.01 |
Fatty acids, total polyunsaturated 16:1 c (g) | 1.31 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 9.90 |
Vitamin D (IU) | 299.44 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 2.22 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 7.51 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 4.02 |
Lysine (g) | 1.28 |
Fatty acids, total saturated 10:0 (g) | 2.18 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 7.42 |
Riboflavin (mg) | 0.90 |
Fatty acids, total saturated 4:0 (g) | 1.75 |
Vitamin B-12 (g) | 1.71 |
Tocotrienol, alpha (mg) | 0.24 |
Cryptoxanthin, beta (g) | 23.05 |
Valine (g) | 1.30 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.26 |
Fatty acids, total saturated 20:1 (g) | 0.22 |
Histidine (g) | 0.56 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.29 |
Potassium, K (mg) | 431.64 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 3.00 |
Iron, Fe (mg) | 2.63 |
Folate, total (g) | 131.61 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.75 |
Calcium, Ca (mg) | 317.59 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.09 |
Cystine (g) | 0.30 |
Folate, food (g) | 131.61 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 29.21 |
Magnesium, Mg (mg) | 47.88 |
Ash (g) | 3.46 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 7.51 |
Vitamin B-6 (mg) | 0.50 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 10.52 |
Arginine (g) | 1.47 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.04 |
Proline (g) | 1.37 |
Lutein + zeaxanthin (g) | 747.00 |
Sucrose (g) | 0.31 |
Alanine (g) | 1.02 |
Tryptophan (g) | 0.36 |
Dihydrophylloquinone (g) | 0.06 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.92 |
Fatty acids, total saturated 16:0 (g) | 27.73 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.53 |
Fatty acids, total saturated 20:0 (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 32.67 |
Glutamic acid (g) | 3.68 |
Vitamin C, total ascorbic acid (mg) | 8.82 |
Vitamin K (phylloquinone) (g) | 8.23 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.09 |
Methionine (g) | 0.54 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.36 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 232.99 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.45 |
Fatty acids, total trans (g) | 2.96 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 3.11 |
Lactose (g) | 7.05 |
Folate, DFE (g) | 131.61 |
European >> Scandinavian >> Swedish
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
mushroom | 1 | sliced | - | - | - | - | |
lemon juice | 1 | tablespoon | 3.35 | 1.05 | 0.05 | 0.03 | |
onion | 2 | tablespoons | minced | 8.0 | 1.86 | 0.22 | 0.02 |
butter | 1/4 | cup | 85.5 | 3.92 | 2.67 | 7.2 | |
salt pepper | 1 | pinch | - | - | - | - | |
flour | 3 | tablespoons | 108.42 | 23.73 | 1.76 | 0.42 | |
heavy cream | 2 | cups | 816.0 | 6.57 | 6.81 | 86.59 | |
egg yolk | 4 | beaten | 218.96 | 2.44 | 10.78 | 18.04 | |
breadcrumb | 1/4 | cup | - | - | - | - | |
butter | 1 | tablespoon | 85.5 | 3.92 | 2.67 | 7.2 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.