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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the breadcrumbs with 1 tbsp butter and toast until golden brown, stirring often to prevent burning. | 2. To the sliced mushrooms add the lemon juice, onion, butter, salt, and pepper. Saute until onions tender. | 3. Heat the cream to just short of the boiling point. | 4. Stir the flour into the mushrooms, stirring rapidly to prevent lumping. | 5. Stir in a bit of the cream. | 6. Stir in each egg yolk separately. | 7. Stir in the remaining cream. | 8. Cook, covered, until the sauce is just short of boiling. | 9. Sprinkle with the toasted bread crumbs and let sit 5 minutes before serving. | 10. Note: The thicker the cream the better the dish tastes. Half and half is better than milk and whipping cream is best of all. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	1		sliced	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
butter	1/4	cup		85.5	3.9285	2.6715	7.2
salt pepper	1	pinch		-	-	-	-
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
egg yolk	4		beaten	218.96	2.4412	10.7848	18.0472
breadcrumb	1/4	cup		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.