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Cinnamon Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.389
Energy (kCal)4384.38
Carbohydrates (g)127.6854
Total fats (g)424.3766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter. | 2. Knead in flour and 2 tsp cinnamon until dough is firm, may need more or less flour than 1 cup. | 3. Add the water gradually and knead again. | 4. Stir in the eggs one at a time and knead until dough becomes elastic. | 5. Heat oil to 350 degrees in deep pan. | 6. Drop pieces of dough into hot oil. | 7. Let fritters cook until golden brown. | 8. Drain. | 9. Mix sugar and 2 tsp cinnamon. | 10. Roll warm fritters in cinnamon sugar. | 11. Serve immediately with raspberry or strawberry jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 -5 tablespoons 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 4 -5 tablespoons 0.0 0.0 0.0 0.0
    cinnamon 4 teaspoons divided - - - -
    egg 3 214.5 1.08 18.84 14.265
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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