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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the mayonnaise and sour cream until smooth and well-blended. Add the bell pepper, mashed eggs, and garlic powder. Mix well. Add the shrimp and stir to combine. Season to taste with black pepper. | 2. Place a layer of bread on the serving plate or tray and spread half the filling over it. Top with another slice of bread and spread the remaining filling. Top with the third slice of bread. | 3. Mix a small amount of mayonnaise and sour cream, then smooth a thin layer evenly over the loaf, both top and sides. Decorate to your liking with the garnish ingredients, which can include large shrimps, egg slices and vegetables, e.g. bell peppers, cucumbers, tomatoes, chopped parsley. | 4. NOTE ON BREAD: The bread is basically a pan-baked loaf of white sandwich bread that has been sliced lengthwise. The crusts are removed, leaving between 4 and 6 long slices of bread. This is probably not available at the bakery, but you could buy or make a whole unsliced loaf and slice it yourself. | 5. NOTE ON MAYO: Icelandic mayo is not vinegary tart and also not as runny as American style mayo. Buy Icelandic, or a close approximation is Kewpie brand mayo, easily found in Oriental stores. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	1 1/4	cups		1046.9	0.0	1.073	116.0
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
egg	4		hard-boiled peeled mashed	286.0	1.44	25.12	19.02
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
red bell pepper	1/3	cup	minced	15.3967	2.9949	0.4917	0.149
shrimp	1/2		cooked shelled	1.775	0.0228	0.3402	0.0252
pepper				-	-	-	-
white bread	3	slices		-	-	-	-
cream			sour	341.55	7.9868	4.209	33.3788
mayonnaise				1046.9	0.0	1.073	116.0
shrimp				1.775	0.0228	0.3402	0.0252

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.