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Scandinavian Salmon Cheddar Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.8831
Energy (kCal)804.6109
Carbohydrates (g)24.3692
Total fats (g)65.1839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well. | 2. Fold in cheese and salmon; pour into cooled pie shell. | 3. Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving. | 4. Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    cheddar cheese 2 cups shredded - - - -
    salmon 1/2 cooked flaked 20.1167 0.0 2.8107 0.8982
    pie shell 1 baked cooled - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    cucumber 1/4 cup chopped 3.99 0.7182 0.1962 0.0532
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    white pepper 1/8 teaspoon ground 0.888 0.2058 0.0312 0.0064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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