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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat together the eggs and sugar for 10 minutes. | 2. Add the flour and baking powder and mix in well. | 3. Bring to boiling the 200 ml milk and the 1/3 cup butter, then add to the above mixture and blend in well. | 4. Preheat oven to 375 F and pour batter into a rectangular baking dish. | 5. Bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean. | 6. While the cake is baking melt the 3/4 cup butter in a saucepan and add the brown sugar, coconut, and 2 Tbs milk. | 7. When the cake is done spread the topping over, return to the oven and bake for about 5-7 minutes until topping is bubbly. | 8. Cool before slicing in the pan and enjoying! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
sugar	300			241794.0	60478.8	0.0	0.0
flour	250			144570.0	31651.35	2350.25	560.9
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
milk	200			29768.0	2332.64	1537.2	1595.76
butter	3/4	cup		456.0	20.951999999999998	14.248	38.4
angel flake coconut	2	cups		-	-	-	-
brown sugar	175			146300.0	37764.65	46.2	0.0
milk	2	tablespoons		29768.0	2332.64	1537.2	1595.76

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.