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Glazed Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4108
Energy (kCal)414.6069
Carbohydrates (g)66.144
Total fats (g)14.905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch the peeled onions for 5 minutes in boiling salted water. | 2. Drain them, pat them dry and set aside. | 3. Melt the butter in a skillet. Add the remaining ingredients and stir until smooth. | 4. Add the onions and saute on low heat, occasionally basting the onions with the glaze. | 5. Turn the onions over at least once. | 6. After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 lb boiling 181.4372 42.3656 4.9895 0.4536
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    mustard 2 teaspoons prepared 0.63 0.109 0.0667 0.0098
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    tamari soy sauce 1 -2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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