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Kirsebær Kold Skål - Cold Cherry Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5878
Energy (kCal)97.5154
Carbohydrates (g)23.8046
Protein (g)1.9618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 1 1/4 1/4 96.875 23.5988 1.9375 0.5812
    icing sugar 2 1/2 cups - - - -
    water 2 1/2 0.0 0.0 0.0 0.0
    cinnamon 1 stick - - - -
    lemon 1/2 zested 0.6404 0.2058 0.0243 0.0066
    sherry wine 500 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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